06Merlot

VINIFICATION

The grapes are hand-harvested to preserve the optimum freshness of the fruit. After destemming, the grapes are transferred to stainless steel tanks, where cold maceration takes place at a temperature of 45 -50°F. Fermentation lasts for 10 to 15 days.

COLOR

Deep crimson red.

NOSE

Scents of cranberry and blackberry mingle with an intriguing hint of spice.

PALATE

The palate bursts with soft cranberry and plum, followed by delicate, silky tannins.

SERVING SUGGESTIONS

Well matched with pork, risotto dishes, steak with mushrooms and burgers.

Merlot

OTHER VARIETALS

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