The grapes are hand-harvested to preserve the optimum freshness of the fruit. After destemming, the grapes are transferred to stainless steel tanks, where cold maceration takes place at a temperature of 45 -50°F. Fermentation lasts for 10 to 15 days.
Deep crimson red.
Scents of cranberry and blackberry mingle with an intriguing hint of spice.
The palate bursts with soft cranberry and plum, followed by delicate, silky tannins.
Well matched with pork, risotto dishes, steak with mushrooms and burgers.
This Policy will also provide you with instructions on what to do if you don’t want to share personal information with Palm Bay when you visit our website.
Access to and use of text, photographs, logos, and other files on this Web site are subject to the following terms and conditions:
Images, text, software, documentation, electronic text and image files, audio and video clips, and other materials are protected by copyright laws and may be covered by other restrictions as well. Palm Bay International, Inc. retains all rights, including copyright, in data, image, text, and any other information contained in these files. Copyrights and other proprietary rights in the material on this Web site may also subsist in individuals and entities other than, and in addition to, Palm Bay International, Inc. Palm Bay International, Inc. expressly prohibits the copying of any protected materials on this Web site, except for the purposes of fair use as defined in the copyright laws.
Unauthorized publication or exploitation of Palm Bay International, Inc.’s files is specifically prohibited. Anyone wishing to use any of these files or images for commercial use, publication, or any purpose other than fair use as defined by law, must request and receive prior permission.
Some non-personal information may be collected automatically, such as the type of Internet browser and computer operating system you use and the domain name from the website you use to link to our website.