Deep ruby red.
Rich with fruit, the nose is reminiscent of plums and blackberries.
Fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves.
Enjoy with grilled steaks, roasts and pasta in richly-flavored sauces.
Dark fruits emboldened by black pepper create an invitingly fruit- forward nose.
A lush mouthfeel of redcurrant and cherry, followed by a balanced and silky finish.
A wonderful match for red meat, lamb dishes and robust vegetarian entrees.
Straw yellow with hints of green.
Delightful aromas of grapefruit, tropical fruits and passion fruit.
A refreshing, crisp, and persistent palate of lychee, mango and pineapple.
Serve as an aperitif or with seafood, salads, pizza, sushi and white meats.
Pale gold yellow.
Subtle scents reminiscent of green apple and pear with mineral notes.
A refreshing mouthfeel of apple, apricot and stony minerality.
An ideal match for lighter fare such as salads and seafood dishes, as well as pasta or grilled vegetables.
The nose offers a broad spectrum of fruity aromas, in particular strawberries and raspberries.
The wine has a fresh palate due to its well balanced acidity and has a soft finish.
Pairs well with pasta dishes, fresh salads, fish & pizza.
Deep crimson red.
Scents of cranberry and blackberry mingle with an intriguing hint of spice.
The palate bursts with soft cranberry and plum, followed by delicate, silky tannins.
Well matched with pork, risotto dishes, steak with mushrooms and burgers.
Light plum purple.
A refined nose of fresh, ripe cherries, strawberries and blackberries.
Red cherry and strawberry shine through on this youthful palate with soft tannins and a round finish of nutmeg and cloves.
Enjoy with grilled meats, roasted turkey, stuffed chicken, seared tuna steaks and grilled salmon.
The refreshing and crisp tropical fruit profile of Portillo Sauvignon Blanc perfectly compliments the bright, fresh flavors of citrus, scallops and creamy avocado.
This has effusive apple, peach and pear flavors that are matched to fresh acidity. Creamy notes show on the spicy and slightly floral finish.
Medium-bodied, with dried cherry and berry tart flavors that are fringed by dusty tannins.
Taut and well-framed, with green apple and ripe citrus flavors. Hints of dried green herbs and lemon zest linger on the finish.
A hard coating of woodspice sits atop herbal plum and berry aromas. This feels tough and nearly impermeable. Spicy, briary plum flavors are lean and taste woody on a dry, tannic finish.
Punchy prickly citrus aromas are clearly that of Sauvignon Blanc. Light in color and weight, this tastes of tangy citrus with a shot of black and green pepper. Lime is the key flavor noted on a clean but mild finish.
Soft and creamy with notes of lemon, apple, ginger cookie and butterscotch.
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